Graduation 2017

One hundred and two young women and two males of the EKGS Culinary Institute graduated at the weekend during the 37th graduation ceremony of the institute.
Speaking at the function, the Director of EKGS Culinary Institute, Mrs Efua Goode Obeng Kyei, noted that the hospitality industry had equipped young women with skills to help them fend for themselves and also compete effectively in the working environment.

WE

ARE

SOCIAL

INSTAGRAM FEED