COURSE SCHEDULE


The institute is constantly in tune with the changing trends in the provision of culinary services offered. The curriculum of the culinary program is constantly undergoing revision to meet international standards.

COURSE SCHEDULING



Special Classes

9:30am - 1:30pm

Wilton

9:30am - 1:30pm Morning 4hrs

2:30am - 6:30pm Afternoon 4hrs

Brush Up Skills

9:30am - 4:30pm

Sugar Flower Course

Mon - Thurs 9:30am - 5:30pm(4 days)

Baking Only

Mon - Thurs 9:30am - 5:30pm(4 days)

Frosting Only

Mon - Thurs

9:30am - 5:30pm(4 days)

On Request Classes

Dates to be scheduled after request

Compressed

9:30am - 5:30pm (8hrs)

For One month

Pastry only and Cookery only

Weekday

Mon - Fri

Sugar Flower Course

8:30am - 5:30pm

For Two months

Sugarcraft Only

Weekend

For One month

Selected entire Sugarcraft

OUR

COURSES

CAKE MAKING & DECORATION

The Pastry Art program is a fully loaded program designed to equip the beginners to become a professional pastry chef.

COOKERY & PASTRY ARTS

At EKGS Culinary Institute, our Cookery Art program offers the Beginner the opportunity of a fully fledged cookery chef.

FLORAL DECO PROGRAM

The program fellows a constant curriculum revision to meet changing trends on the international market due to the diverse nature of the culinary profession.

WE

ARE

SOCIAL

INSTAGRAM FEED