Located in Sakaman, Accra, EKGS Culinary Institute was established in 1991 as EKGS enterprise, a confectionery providing food services to its extensive clientele. With the onslaught of its business development policy, EKGS expanded and transformed into an institute in March 1998 as a training center providing training programs in the field of culinary arts.
The institute enjoys an enviable student participation in its culinary training programs both from within and internationally.
What We Do
Presently, EKGS culinary institute runs intensive courses with flexible tuition payment plans and sessions to meet the needs of all. We offer contemporary, progressive programs covering both the design and business aspects of the culinary industry.
Students are given the opportunity to work with varieties of modern tools and equipment as well as access to support based well-stocked retail outlets to provide all the needs of students and partners in the culinary industry.