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EKGS PASTRY ARTS

Pastry Arts

Pastry Arts

COURSE SUMMARY

  • DURATION: 2 – 3 Months
  • LEVELS: Basic(B) | Intermediate (I) | Advance (A) | Master (M) 
  • CERTIFICATES: EKGS
  • CLASS TIMES: Morning | Afternoon | Weekend 
  • REGISTRATION FORM: GHC70.00
  • COURSE FEES: Call  to request Brochure
EKGS PASTRY ARTS

INTRODUCTION & STRUCTURE

The Pastry Arts program is a fully-loaded program designed to equip the beginner to become a Professional Pastry Chef. The course is structured on the in-house EKGS Method, whereby the course work is presented in a cycle, consisting of lecture demonstration, practice and critique. Lecture and demonstration make up 25% of the program, with practice and critique, making up to 75%.

CAREER ORIENTED TRAINING

The range of pastries, appetisers, hors d’oevres, cakes etc. from both continental and local sources are studied. Support-based courses such as kitchen hygiene, business practices for chefs are also studied to equip the student to become a Professional Pastry Chef.