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EKGS Sugar Arts (Cake Making and Decorating)

Sugar Arts (Cake Making and Decorating)

Sugar Arts

COURSE SUMMARY

  • DURATION: 2 – 3 Months
  • LEVELS: Basic(B) | Intermediate (I) | Advance (A) | Master (M) 
  • CERTIFICATES: EKGS | Wilton (USA) | PME (UK)
  • CLASS TIMES: Morning | Afternoon | Weekend 
  • REGISTRATION FORM: GHC70.00
  • COURSE FEES: Call  to request Brochure
EKGS Sugar Arts (Cake Making and Decorating)

Sugar Arts

INTRODUCTION

The Cake Making / Decorating and Sugar Arts Program is a 3-4 month Intensive Program. It offers beginners who have knowledge in this field the opportunity to learn the baking of basic cake recipes with emphasis on the American, British and Australian styles of cake making.

The Sugar Arts Course is segmented into Basic, Intermediate and Advanced Levels all put together, which is why our valued students term it as the “Master Sugar Arts Course”.


WHY SUGAR ARTS AT EKGS

At EKGS Culinary Institute, our Sugar Arts with Cake Making and Decorating program does not just focus on Sugar Craft alone, but focuses on furnishing each student with the diverse ways of making cakes. This makes the prospective designer or chef well-equipped to cater for the needs of every consumer.

CAREER ORIENTED TRAINING

Our tailor-made Sugar Arts and Cake Making / Decorating program provides each student with a valuable set of tools and equipment which enables every student to both grasp the benefits of our tuition as well as kick-start their careers after the completion of this program

CLASSES FOR EVERYONE

Our classes are designed with everyone in mind. It has great introduction for beginners and yet are challenging enough to be enjoyed by experienced designers. Each fun and informative class focusses on one concept at a time. As you create beautiful decorations, you will learn the elements and principles of cake making, decorating and sugar art, as well as care and handling techniques.


FULLY-PACKED PROGRAM

The whole program entails study sessions for advanced piping skills, sugar paste, flower moulding, cake baking and decorating, presentations techniques and business development presentations. A complete Master Sugar Art Graduate is expected to be fully-fledged and equipped enough to offer professional cake decorating service of international standards.