Menu Close

Wilton Certificate Course

Wilton Certificate Course

Wilton Certificate Course


  • DURATION: 5 Days (15 Hours per Module) 
  • CERTIFICATES: Professional / Masters Diploma Course


EKGS Culinary Institute is the first institute in Ghana to provide Wilton Certification. Upon the successful completion of each course, you will be awarded a certificate that is issued and sent by Wilton Industries (USA), which is recognized worldwide.

Thousands of people just like you have experienced the excitement of decorating their first cakes in a Wilton method class. With your Wilton Method Instructor as your guide, you will see how easy and rewarding it is to decorate wonderful cakes and other desserts that will delight your family and friends.

sugar craft

EKGS PME Professional Diploma


Your instructor will show you the right way to decorate step by step. You will have fun with other students, who encourage you along the way.
As you learn each new decorating style, you will gain a sense of pride in your accomplishments and the necessary confidence to explore. Plus, you will be able to share your delicious results with
Family and friends!


Build on the skills you learned in Course I. Your helpful Wilton Instructor will introduce you to many dramatic techniques to make your cakes unforgettable. Master elegant new borders featuring rosettes, reserve shells and rope designs.
Give your cakes incredible dimensions with the addition of bold color flow decorations. Create lovely new flowers like rosebuds, daises, daffodils, mums and more. Use these flowers in a grand finale for an impressive flower basket cake using the interwoven basket weave technique.




Discover a great new way to add excitement to using these Easy-to-shape icings. In this new course, you’ll experience a variety of fondant techniques and the beauty of decorating with gum paste.
You will create flowers and accents with beautiful detail. You will know how to use tools to cut and shape amazing textured ribbons and borders. Each new technique will prepare you to decorate a grand finale cake which you would be proud to take home.