Located in Dansoman, Accra, EKGS Culinary Institute was established in 1991 as EKGS Enterprise, a confectionery providing food services to
its extensive clientele with the onslaught and transformed into an institute in march 1998 as a training center providing training programs
in the field of culinary art.
With a few but impressive students enrolment then, the institute now enjoys an enviable student participation in its culinary training programs both from within and internationally.
Presently, EKGS Culinary Institute runs intensive courses with flexible tuition payment plans and sessions to meet the need of all by offering contemporary, progressive programs covering both the design and business aspects of the culinary industry.
The Pastry Art program is a fully loaded program designed to equip the beginners to become a professional pastry chef.
At EKGS Culinary Institute, our Cookery Art program offers the Beginner the opportunity of a fully fledged cookery chef.
One hundred and two young women and two males of the EKGS Culinary Institute graduated at the weekend during the 37th graduation ceremony of the institute.Read More