About Us

Welcome Message

I take this opportunity to welcome your desire pursue the knowledge of culinary arts. Our institute enjoys an exceptional reputation that results from the dedication, hard work and the exceptional quality of our training services. I hope this brochure offers you all the information

needed to make that bold decision as you choose your educator who will build your career in the field of culinary arts. Trust EKGS Culinary Institute to be your partner in developing training program that sets the table to take care of your culinary training needs. It is my fervent hope that this brochure guides you to make that bold decision. I once again welcome your interest and the opportunity to discuss any concerns via any of the contacts found in this brochure. 

your career as a friendly and dedicated team coupled with lack-free

Director: Efua Otuwaa Goode Obeng Kyei

About EKGS

Located in Dansoman and Sakaman (new location), Accra. EKGS Culinary Institute was established in 1991 as EKGS enterprise, a confectionary providing food services to its extensive Clientele. With the onslaught of its business de velopment policy, EKGS expanded and transformed into an institute in March 1998 as a training center providing training programs in the field of culinary arts. With a few but impressive student enrollment then, the Institute now enjoys an enviable student participation inits ‘culinary training programs both from within and Internationally.

Presently,  EKGS Culinary Institute runs intensive courst with flexible tuition payment plans and sessions to meet the needs of all by offering contemporary, progressive programs covering both the design and business aspects of the culinary industry. Students are given the opportunity to work with varietic ‘of modern tools and equipment as well as access to support based well-stocked retail outlets to provide all the needs of students and partners in the culinary industry.

The diverse curriculum attracts men and women across the globewith various aspirations; plansto become a designer or chef forretail orto work independently as a free-lance designer orchef, a goal of owning and ‘operating their own business or a desire to acquire design skills and knowledge for personal enjoyment.

 

Above all, the institute is constantly in the tune with the ‘changing’ trends in the provision of culinary services and this reflects in the dazzling products and services offered. The ‘curriculum of the culinary programs constanty cot oat sear ne Rarer ene RON EON undergoing revision to meet international standards. rot ot lb ety sce erst Indeed, there is always something new at EKGS Culinary pace bopencah elaesonnelarch actor see Institute, Ourhalmark. isto never stand stil, We have from Aeon become ane repent orton four beginnings shown our students how to achieve the 5 ast td at danny into chan Alon piel ne Ape decorating look that reflects today’s tastes. ‘wae tev on atin too som, W Pace 15]

Welcome To

EKGS Story of Success​

Located in Dansoman and Sakaman (new location), Accra. EKGS Culinary Institute was established in 1991 as EKGS enterprise, a confectionary providing food services to its extensive Clientele. With the onslaught of its business de velopment policy, EKGS expanded and transformed into an institute in March 1998 as a training center providing training programs in the field of culinary arts. With a few but impressive student enrollment then, the Institute now enjoys an enviable student participation inits ‘culinary training programs both from within and Internationally.

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