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Over 25 years of training creators, not copiers.

For over 25 years EKGS has trained bakers, cake designers, cooks and decorators who now run their own businesses and staff kitchens across West Africa.

EKGS leadership at the buffet table during a graduation exhibition
Every graduation ends with an exhibition of student cakes, pastries, dishes and floral work.

From a confectionery to a culinary institution.

  1. 1991

    Mrs Efua Otuwa Goode-Obeng Kyei starts EKGS Enterprise, a confectionery and catering service.

  2. 1998

    EKGS becomes a training institute. The first class has six students.

  3. 2025

    110 students graduate at the 47th ceremony, bringing the total trained to more than 8,600.

Our founder believes culinary skill is real economic capital: a trade that creates jobs, businesses and national pride. She has led EKGS for over 25 years, guided by faith and a commitment to training creators, not copiers.

Recognised at home and across the region.

National ceremonies

Our graduations and exhibitions are held at venues like the National Theatre and the Accra International Conference Centre.

Distinguished guests

Former President John Agyekum Kufuor and Ghana’s Minister for Tourism, Culture and Creative Arts have honoured our graduates.

West African award

Named the most outstanding culinary organisation in West Africa by West African Magazine.

Our students come from GhanaNigeriaMaliLiberiaTogoSierra LeoneEquatorial GuineaUganda

Join the next generation of EKGS graduates.

Pre-registration is mandatory for every course. Places are limited.

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