Home / Short courses
Intensive courses for the vacation or alongside work, a Kids Baking class, and group sessions. Tools, equipment and a certificate are included. Pre-registration is mandatory.
Cake baking, flower making and decorating: piping, buttercream design, four cake varieties, gum paste flowers, fondant, colour blending, wafer and edible print décor, dessert and themed cakes.
Continental and local dishes: appetizers, rice, potato, vegetable, meat, fish and poultry dishes, stews, sauces, soups and plating. Desserts include tigernut pudding (atadwe milk) and pancakes.
Appetizers, sandwiches, sponge cakes, biscuits and cookies, pizza dough, doughnuts, cinnamon rolls, desserts and puddings, shawarma, and sweet and savoury shortcrust pastry.
Catch them young!
A three-day cake baking and decorating class. Red velvet and vanilla cupcakes, cake pops, choco chip muffins, butter choco cookies and more.
GH₵ 700Pre-registration is mandatory
Register a child
Schools, churches and corporate teams can book a practical session in our training kitchen. Everyone leaves with something they made.
Book a group classThe world’s most widely taught cake decorating system, delivered by certified EKGS instructors. Ask us about the next Wilton class.
Pre-registration is mandatory for every course. Places are limited.