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Module courses, from beginner to advanced.
Every course runs in three 4-week modules. Classes are Tuesday to Thursday, morning (9:30am – 1:00pm) or afternoon (1:30pm – 4:00pm). Tools and equipment are provided, and you earn a certificate for every module.
Sugar Art
Our flagship craft. Learn to bake reliably, cover and finish cakes cleanly, and create the sugar flowers and figurines that turn a cake into a showpiece. By Module 3 you will be designing, stacking and mounting wedding cakes.
Modules and fees
| Module | Level | Fee |
|---|---|---|
| Module 1 | Beginners | GH₵ 1,650 |
| Module 2 | Intermediate | GH₵ 1,750 |
| Module 3 | Advanced | GH₵ 1,850 |
All tools and equipment are provided. Students bring their own ingredients and accessories.
What you’ll learn
- Piping skills
- Piped flowers
- Cake baking (over 9 varieties)
- Dessert cakes
- Buttercream and royal icing
- Pastillage and fondant
- Fondant making
- Covering of cakes
- Fondant designs
- Gum paste flowers
- Figurine moulding
- Colour blending
- Wafer and edible print décor
- Themed cakes
- Wedding cake designs
- Stacking and mounting wedding cakes
Pastry Art
Build a menu you can sell: small chops for events, breakfast bakes, desserts and professional laminated pastry. Each module adds techniques you can turn into products straight away.
Modules and fees
| Module | Level | Fee |
|---|---|---|
| Module 1 | Basics | GH₵ 1,550 |
| Module 2 | Intermediate | GH₵ 1,350 |
| Module 3 | Advanced | GH₵ 1,450 |
All tools and equipment are provided. Ingredients cost about GH₵ 1,200 – 1,400 per module and are provided by the student.
What you’ll learn
- Appetizers and hors d’oeuvres
- Sandwiches
- Finger foods
- Cakes and funnel cake
- Biscuits and cookies
- Pizza dough
- Doughnuts
- Danish dough
- Cinnamon rolls
- Desserts and puddings
- Shortcrust pastry (savoury and sweet)
- Puff pastry
- Croissants and advanced pastries
Cookery Art
From hors d’oeuvres to main courses, learn the dishes and kitchen discipline that restaurants, hotels and catering clients expect, finished with professional plating.
Modules and fees
| Module | Level | Fee |
|---|---|---|
| Module 1 | Basics | GH₵ 1,550 |
| Module 2 | Intermediate | GH₵ 1,350 |
| Module 3 | Advanced | GH₵ 1,650 |
All tools and equipment are provided. Ingredients cost about GH₵ 1,300 – 1,500 per module and are provided by the student.
What you’ll learn
- Appetizers and hors d’oeuvres
- Salads
- Soups
- Stews and sauces
- Rice dishes
- Potato dishes
- Fish and meat dishes
- Poultry dishes
- Entrée dishes
- Vegetarian dishes
- Local dishes
- Plating
Floral Art
Learn to design flower arrangements and event décor for weddings, celebrations and corporate functions.
Schedule and fees
Call or WhatsApp us for the current Floral Art schedule, course outline and fees.
Not sure which module to start with?
Message us on WhatsApp and we’ll help you choose, or pre-register and we’ll call you.